This Strawberry Almond Avocado Toast is a delicious and nutritious breakfast or snack option. It’s so easy to make and perfect for any time of day.
Jump to Recipe
The creamy avocado is paired with the sweetness of the strawberries and the crunch of the roasted almonds, pumpkin seeds, and sunflower seeds. A sprinkle of salt adds a savory touch while honey brings a hint of natural sweetness. It’s a satisfying and energizing meal that will keep you feeling full and focused throughout your day.
What You’ll Need for this Strawberry Almond Avocado Toast:
- Bread – Any kind of bread to be toasted
- Avocados – Hass Avocados are the best!
- Strawberries – Fresh strawberries, the sweeter the better!
- Roasted Almonds – Gives the perfect crunch!
- Roasted sunflower seeds
- Roasted pumpkin seeds
- Salt – I love flaky salt.
- Honey – The sweet and salty combination is the best!
When it comes to avocado toast, I’m all about that hearty and crunchy bread. You need something that can handle all the delicious toppings without falling apart. One of my favorite toppings are roasted almonds, pumpkin seeds, and sunflower seeds. Not only do they add a satisfying crunch, but they also bring some serious nutrition to the table with their protein and healthy fats. Plus, who doesn’t love a little extra texture? Here’s the thing – the real fun of this toast is trying to take a bite without dropping any of the toppings. It’s like a game of food Jenga, but way more delicious. So go ahead, give it a try and see if you can make it to the last bite without any casualties!
Other Strawberry Filled Ideas:
Low-Calorie Strawberry Parfait
Strawberry Cheesecake Ice Cream Bars
Creamy High Protein Strawberry Smoothie Without Protein Powder
Strawberry Almond Avocado Toast
Difficulty: Easy1
servings8
minutes400
kcalIngredients
1 slice of toast
Avocado 80 grams
4 Strawberries
5 Roasted almonds
1/2 tablespoons roasted sunflower seeds
1/2 tablespoons roasted pumpkin seeds
2 teaspoons honey
Salt flakes to taste
Directions
- Toast the slice of bread until golden brown and crispy.
- Smash avocado in a bowl, then spread it on the toast
- Add sliced strawberries, almonds, pumpkin seeds and sunflower seeds.
- Drizzle honey over the toast
- Sprinkle salt.
We provide the information accompanying this recipe for your general knowledge only. We’ve thoroughly tested the recipe to ensure accuracy in measurements and instructions. However, individual results may vary due to the variability in ingredient types, cooking equipment, and preparation methods. You should not treat the nutritional information as dietary or medical advice. It is best to consult with a registered dietitian or healthcare professional for specific health or nutritional concerns. We accept no responsibility for any inaccuracies or misrepresentations of the information we provide. When using this recipe, please remember that cooking is both an art and a science, and we encourage you to trust your judgment and enjoy the culinary journey.