White Chocolate Banana Muffins

September 12, 2023

Imagine the heavenly aroma of freshly baked muffins wafting through your kitchen, tempting your senses. Now, imagine those muffins are a delectable fusion of ripe bananas, creamy white chocolate, honey, Greek yogurt and wholesome goodness. If that sounds like a dream come true, you’re in for a treat. In this blog post, I’ll walk you through the steps to create these irresistible White Chocolate Banana Muffins, a perfect balance of indulgence and nutrition.

Jump to Recipe

Ingredients for the White Chocolate Banana Muffins

For the Wet Ingredients:

  • 2 eggs
  • 3 ripe bananas
  • 3 tablespoons Greek yogurt
  • 3 tablespoons melted butter
  • 1/2 cup honey

For the Dry Ingredients:

  • 3/4 cup white flour
  • 3/4 cup oat flour
  • 1/2 teaspoon salt
  • 1/2 tablespoon baking powder
  • 60 grams white chocolate, chopped into chunks

Nostalgia to Your Afternoons

There’s just something special about the smell of freshly baked treats in the afternoon, isn’t there? It’s like a cozy trip down memory lane. And these White Chocolate Banana Muffins? They’re like a warm hug from your childhood. You know the feeling, right? When that sweet, buttery aroma fills the air, it’s like a time machine to simpler days, when the kitchen was the heart of the home. These muffins take you back to those moments when you couldn’t wait to grab a freshly baked muffin right out of the oven. They’re like a taste of home, a reminder of the joy of baking, and a perfect excuse to relive those sweet memories.

In just a few simple steps, you’ve created a batch of White Chocolate Banana Muffins that are bound to become a household favorite. These muffins offer the sweet satisfaction of white chocolate paired with the natural sweetness of ripe bananas, all nestled in a moist and wholesome base. They’re perfect for breakfast, a snack, or any moment you crave a delightful treat. So go ahead, savor the bliss of baking and indulge in these delectable muffins.

White Chocolate Banana Muffins

Recipe by Raquel QuevedoCourse: Dessert


Prep time


Cooking time






  • 3 medium size bananas

  • 2 eggs

  • 3 tablespoons melted butter

  • 1/2 cup honey

  • 3 tablespoons unflavored Greek yogurt

  • 3/4 cup white flour

  • 3/4 cup oat flour

  • 1/2 teaspoon salt

  • 1/2 tablespoon baking powder

  • 60 grams white chocolate


  • Begin by preheating your oven to 350°F (175°C). Line a muffin tin with paper liners or grease it to prevent sticking.
  • In a mixing bowl, combine the wet ingredients. Start with the ripe bananas, mashing them until smooth. Then, add in the eggs, Greek yogurt, melted butter, and honey. Mix well until all the wet ingredients are fully combined.
  • Add in the dry ingredients. This includes the white flour, oat flour, salt, and baking powder. Mix them until they are evenly distributed. Be careful not to overmix; a few lumps are perfectly fine. Overmixing can make the muffins dense.
    Then, gently fold in the chopped white chocolate chunks.
  • Using a scoop or spoon, divide the muffin batter evenly into the prepared muffin tin, filling each cup about two-thirds full. This recipe should make approximately 12 muffins.
  • Place the muffin tin in the preheated oven and bake for approximately 22 minutes or until a toothpick inserted into the center of a muffin comes out clean. The tops should be beautifully golden.
  • Once baked to perfection, remove the muffins from the oven and transfer them to a wire rack to cool completely.

Recipe Video

Please be aware that the information provided with this recipe is intended solely for general informational purposes. While we have tried to accurately test this recipe and present precise measurements and instructions, individual results may vary due to differences in ingredient types, cooking equipment, or preparation techniques.The nutritional information accompanying this recipe is not intended as dietary or medical advice. For any specific health or nutritional inquiries, please consult a registered dietitian or healthcare professional. We disclaim any liability for inaccuracies or misrepresentation of the provided information. We encourage users to approach this recipe with a mindful understanding that cooking is both an art and a science, and to use their best judgment in the kitchen.

Nutrition Facts

12 servings per container

  • Amount Per ServingCalories180
  • % Daily Value *
  • Total Fat 7g 11%
    • Total Carbohydrate 34g 12%
      • Dietary Fiber 3g 12%
      • Sugars 15g
    • Protein 3g 6%

      * The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

      Leave a Reply

      Your email address will not be published. Required fields are marked *

      Copyright © 2023 Raquel's Plate.