Raquel Quevedo, Author at Raquel's Plate * Page 5 of 8

If you’re a cilantro lover like me, you know there’s something magical about this vibrant …

Tostadas with Refried Beans

I know I didn’t invent tostadas. They have a fascinating history, originating in Mexico as …

Some days, you just crave something sweet, cold, rich, and chocolatey. You must try our …

Creating the ultimate vegan seitan chicken recipe has been a rollercoaster ride that spanned years …

When it comes to my midday salad, I don’t settle for anything less than a …

This mango protein smoothie has become my go-to dessert for the past two weeks. It’s …

I’m a firm believer in the power of a well-crafted dressing to elevate flavors and …

Is this not the most colorful salad you have ever laid your eyes on? My …

I just love a good low-calorie lunch option that not only fills me up but …

Come find out how to make my favorite Indian dish, Palak Paneer. This is a …